Caiarossa

Caiarossa Rosso is a complex blend of Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Syrah, and Alicante. It presents rich aromas of blackberries, cherries, and spices. The palate is full-bodied and smooth, with flavors of ripe dark fruits, chocolate, and a touch of earthiness. Fine tannins and balanced acidity lead to a long finish. Perfect with red meats, game, or aged cheeses.