Château Tertre Roteboeuf

Château Tertre-Rôteboeuf, under the direction of François Mitjavile, is known for its rich and opulent wines. The 1993 vintage offers a mature, complex profile with aromas of dried blackberries, figs, and prunes, mingled with earthy notes of leather and forest floor. On the palate, it reveals flavors of dark fruit, tobacco, and a hint of truffle, with smooth, well-integrated tannins and a long, elegant finish. Mitjavile’s meticulous approach to winemaking is evident in the wine’s depth and character.