La Mondotte

Château La Mondotte is known for its opulent and well-structured Saint-Émilion wines. The bouquet typically features a rich array of ripe red and black fruits, such as cherry, plum, and blackberry, interwoven with floral notes, spices, and subtle earthy undertones. On the palate, it is full-bodied with velvety, well-integrated tannins and balanced acidity. The wine offers deep flavors of dark fruit, enhanced by layers of cocoa, vanilla, and a hint of minerality. The finish is long and luxurious, showcasing the wine’s complexity and the unique characteristics of its terroir. Château La Mondotte consistently delivers a powerful and elegant expression of Saint-Émilion, reflecting both depth and sophistication.