Mas Vilella Blanc

Autocton Celler's Mas Vilella Blanc, made from Malvasia de Sitges, is a distinctive white wine from the Penedès region of Catalonia, Spain. It features a vibrant, golden-yellow color with an expressive bouquet of ripe peaches, apricots, and citrus fruits, along with subtle floral notes and hints of honey. On the palate, it is medium-bodied with bright acidity and a smooth, creamy texture, showcasing flavors of stone fruits, lemon zest, and a touch of minerality. The finish is elegant and refreshing, with lingering notes of fruit and a hint of almond. Best served chilled at around 8-10°C (46-50°F), Mas Vilella Blanc pairs beautifully with seafood, fresh salads, and creamy cheeses. It also has good aging potential, evolving gracefully for several years