Tre

Brancaia Tre is a harmonious blend of Sangiovese, Merlot, and Cabernet Sauvignon sourced from the winery's three estates in Tuscany. The wine opens with vibrant aromas of red cherries, blackberries, and a hint of violets. On the palate, it is medium-bodied with a smooth texture, showcasing flavors of ripe red fruits, plums, and subtle spice notes. The well-integrated tannins and balanced acidity provide structure and elegance, leading to a refined, lingering finish. Versatile and approachable, Brancaia Tre pairs beautifully with a variety of dishes such as pasta with tomato sauce, grilled meats, and soft cheeses. It's a great introduction to the quality and style of Brancaia's wines.