Acaibo

Trinité Estate's Acaibo 2014 is a Bordeaux-style blend that reflects the estate's commitment to crafting wines of elegance and complexity. It opens with aromas of ripe blackberries, black currants, and hints of cedar and tobacco. The palate is full-bodied and rich, with flavors of dark plum, leather, and baking spices. Fine-grained tannins provide structure, while well-integrated oak adds layers of vanilla and toast. The finish is long and lingering, showcasing the wine's aging potential and balance. Enjoy this wine with hearty dishes like grilled steak, lamb stew, or aged cheeses to experience its full depth.