Batard-Montrachet Grand Cru

This Grand Cru Chardonnay exhibits a brilliant golden color with complex aromas of ripe peach, honey, and toasted nuts, complemented by subtle oak. On the palate, it is full-bodied and creamy with rich flavors of stone fruit, vanilla, and a vibrant mineral character. The finish is long and elegant. Best served at 10-12°C (50-54°F), it pairs well with rich seafood dishes, lobster, and creamy sauces. It has excellent aging potential, evolving over 10-15 years.