Bourgogne Rouge

This red Burgundy, made from Pinot Noir, offers a bright ruby color with aromas of red berries, cherry, and a hint of spice. On the palate, it is light to medium-bodied with soft tannins and balanced acidity, showcasing flavors of raspberry, strawberry, and a touch of earthiness. The finish is smooth and clean. Best served at 16-18°C (60-64°F), it pairs well with roasted meats, poultry, and cheese. Best enjoyed within 3-5 years.