Chablis

This classic Chablis showcases a pale gold color with aromas of green apple, citrus, and a distinctive minerality. On the palate, it is medium-bodied with crisp acidity, offering flavors of lemon, apple, and wet stone. The finish is clean and refreshing. Best served at 10-12°C (50-54°F), it pairs well with seafood, oysters, and light poultry dishes. It is best enjoyed within 3-5 years of release.