Cornas Terres Brûlées

Jean-Luc Colombo Cornas Terres Brûlées is a distinguished red wine from the Cornas AOC in the Northern Rhône Valley. Made entirely from Syrah, it typically features a deep, dark ruby color. The nose is intense and complex, offering aromas of blackberries, plums, and black pepper, with additional notes of roasted coffee, leather, and earthy undertones. On the palate, it is full-bodied and robust, with powerful flavors of dark fruit, spice, and a touch of minerality, supported by firm, well-integrated tannins. The wine’s depth and structure make it an excellent match for hearty dishes like grilled meats, stews, and game.