Côte-Rotie Les Jumelles

Paul Jaboulet Aîné Côte-Rotie Les Jumelles is a highly regarded red wine from the Côte-Rotie AOC. Made from a blend of Syrah and a small percentage of Viognier, it often displays a deep, dark color. The nose is complex and expressive, offering aromas of blackberries, plums, and cherries, with notes of black pepper, violets, and a hint of smoked meats. On the palate, it is full-bodied and elegant, with rich fruit flavors, fine tannins, and a long, nuanced finish. This Côte-Rotie pairs well with grilled meats, game, and sophisticated charcuterie.