Crémant de Jura - Jurassique

This sparkling wine from the Jura region is made from Chardonnay and other local varieties. It presents a bright, pale gold color with a fine, persistent mousse. On the nose, it offers aromas of green apples, citrus, and brioche. The palate is crisp and refreshing, with lively acidity and flavors of green apple, lemon zest, and a hint of toasted almonds. The finish is clean and elegant. Best served chilled at around 6-8°C (43-46°F), it pairs well with seafood, light appetizers, and fresh cheeses.