Etna Rosso Moganazzi

Etna Rosso Moganazzi from Vigne di Eli presents a complex bouquet with aromas of dark berries, dried herbs, and volcanic minerals. On the palate, it unfolds with flavors of black cherry, plum, and hints of spices, framed by fine-grained tannins and vibrant acidity. This wine offers a long and structured finish that highlights its depth and complexity. Etna Rosso Moganazzi embodies the intensity and character of Nerello Mascalese grapes grown on the volcanic slopes of Mount Etna, showcasing the terroir with finesse and elegance.