Grands-Échezeaux Grand Cru

The 2002 Grands-Échezeaux exhibits a deep, dark ruby color with an expressive nose of blackberries, cherries, and earthy notes, complemented by hints of spice and leather. On the palate, it is full-bodied with well-structured tannins and lively acidity, showcasing concentrated flavors of dark fruit, mocha, and a touch of minerality. The finish is long and elegant. Best served at 16-18°C (60-64°F), it pairs beautifully with hearty dishes like game, beef, and aged cheeses. The 2002 vintage is highly regarded for its complexity and has impressive aging potential.