Marsannay Es Chezots

This Marsannay features a deep ruby color with aromas of red and black berries, plum, and a touch of spice. On the palate, it is medium-bodied with ripe tannins and balanced acidity, offering flavors of cherry, raspberry, and subtle earthiness. The finish is smooth and persistent. Best served at 16-18°C (60-64°F), it pairs well with roasted meats, poultry, and cheese. It has good aging potential, developing over 5-7 years.