Ribolla Gialla Anfora

Gravner Ribolla Gialla Anfora 2010 continues the tradition of skin-contact winemaking and aging in Georgian clay amphorae (qvevri), resulting in a wine with a deep amber color. The nose is expressive, with aromas of ripe apricots, honey, orange blossom, and hints of spices. On the palate, it is rich and textured, showcasing flavors of dried fruits, almonds, and a distinct mineral character. The wine has a smooth mouthfeel, balanced acidity, and a long, persistent finish with notes of tea leaves and herbs. Ribolla Gialla Anfora 2010 exemplifies Gravner's dedication to ancient winemaking techniques and the unique characteristics of Ribolla Gialla.