Tertre-Rôteboeuf, Grand Cru Classé

The 1994 vintage of Château Tertre-Rôteboeuf, managed by François Mitjavile, is noted for its complexity and maturity. This vintage typically features a deep, garnet color with aromas of ripe blackberries, blackcurrants, and a touch of dried herbs. The bouquet is further enriched by earthy notes of leather and a hint of truffle. On the palate, it offers a medium to full-bodied experience with well-integrated tannins and flavors of dark fruit, tobacco, and a subtle hint of coffee. The finish is long and elegant, reflecting Mitjavile's commitment to producing wines with depth and a true expression of the Saint-Émilion terroir. This vintage is a testament to the estate’s ability to create wines that age gracefully, showcasing the meticulous care and expertise of the winemaker.