Tertre-Rôteboeuf, Grand Cru Classé

Château Tertre-Rôteboeuf 2010, crafted by François Mitjavile, is a standout vintage known for its exceptional depth and structure. This wine typically presents a deep, dark ruby color with a complex bouquet of ripe blackberries, blackcurrants, and plums, accented by notes of dark chocolate, vanilla, and a subtle hint of graphite. The palate is full-bodied and opulent, featuring rich, velvety tannins and layers of dark fruit, cocoa, and a touch of spice. The finish is long and refined, reflecting the estate’s meticulous winemaking practices and the outstanding quality of the 2010 vintage. Mitjavile’s careful handling and the vintage’s favorable conditions are evident in the wine’s balance, elegance, and potential for further aging.