Tertre-Rôteboeuf, Grand Cru Classé

The 2016 vintage from Château Tertre-Rôteboeuf, under François Mitjavile, features a bouquet of ripe blackcurrants, blackberries, and subtle floral notes. Full-bodied with well-integrated tannins, it offers flavors of dark fruit, chocolate, and a hint of spice, finishing with a long, refined note. This vintage reflects Mitjavile’s meticulous approach to winemaking and the distinctive character of the year.