Tertre-Rôteboeuf, Grand Cru Classé

Renowned for its powerful and expressive wines, Château Tertre-Rôteboeuf excels in the 1995 vintage with rich and intense aromas of ripe blackcurrants, plums, and a touch of cedar. Full-bodied with velvety tannins, it offers flavors of dark fruit, chocolate, and spice, complemented by a long, persistent finish. François Mitjavile’s dedication to crafting exceptional wines is reflected in this balanced and refined vintage.