Tertre-Rôteboeuf, Grand Cru Classé

François Mitjavile’s 2001 vintage at Château Tertre-Rôteboeuf is known for its bouquet of blackberries, blackcurrants, and subtle floral notes. Full-bodied with smooth, well-integrated tannins, it delivers flavors of dark fruit, coffee, and a hint of tobacco, finishing with a long, elegant note. The wine reflects Mitjavile’s dedication to producing refined and balanced wines.