Tertre-Rôteboeuf, Grand Cru Classé

Known for its depth and complexity, the 2005 vintage of Château Tertre-Rôteboeuf, crafted by François Mitjavile, presents a deep, rich profile with aromas of ripe blackcurrants, blackberries, and hints of graphite. Full-bodied with flavors of dark fruit, chocolate, and spice, it features a long, elegant finish that highlights Mitjavile’s commitment to quality and craftsmanship.