Vigna Seré

The 2004 Vigna Sere from Dal Forno Romano offers a rich and complex bouquet of dried figs, blackberries, and dark cherries, accented by notes of cocoa, tobacco, and a hint of balsamic. On the palate, it is full-bodied and opulent, featuring concentrated flavors of plum, black cherry, and dark chocolate, with nuances of spices and leather. The wine is supported by firm, yet silky tannins and balanced acidity, leading to a long, layered, and sophisticated finish. This vintage stands out for its exceptional depth and complexity, reflecting the meticulous care and dedication in its production. Vigna Sere is a rare and prestigious dessert wine made from a blend of Rondinella, Corvina, and Croatina grapes, crafted using the appassimento method, which involves drying the grapes before fermentation to intensify their flavors and richness.