La Muse 100pts Vertical 2013-2016-2018
Product Details
2013 La Muse: Deep ruby color with black cherries, plums, violets, mocha, and sweet spices. Full-bodied, velvety tannins, flavors of dark fruits, cocoa, and cedar. Best at 16-18°C, decant for an hour, pairs with roast duck and lamb.
2016 La Muse: Deep ruby hue, intense aromas of blackberries, blueberries, floral notes, tobacco, and graphite. Complex, balanced palate with smooth tannins, dark fruits, and subtle spice. Best at 16-18°C, decant for an hour, pairs with beef tenderloin and mushrooms.
2018 La Muse: Deep ruby color, expressive nose of black cherries, plums, violets, chocolate, and cedar. Full-bodied, refined tannins, flavors of dark berries, cocoa, and earthy undertones. Best at 16-18°C, decant for an hour, pairs with lamb and aged cheeses.