Manzanilla En Rama

There’s slightly less flor but lots of tense saline notes, a slightly acidic spike and mineral hints (wet limestone). Mediterranean herbs, green apples, soft bakery notes too (salty dough). On the palate lots of yeasty freshness, including a light waxy edge. Very dry, but more sapid and perhaps a little sharper than other Manzanillas, although there’s a trace of quince sweetness as well. Bitter almonds. Dried grasses and olive brine. Long, savoury finish.