Adon

BLEND

67% Merlot, 33% Cabernet Sauvignon.

Planted Between 2000-2004 on Calcareous Soil and Terra Rossa

METHOD AND PRODUCTION

Bottles Produced: 577 (75cl); 46 (150cl)

Crafted through three separate harvests at optimum ripeness to achieve high structure and alcohol. Cabernet Sauvignon underwent extended maceration to enhance complexity. The wine was aged in new French oak barrels for approximately 24 months to add depth and elegance.

Alcohol: 14% ABV

APPEARANCE, NOSE & PALATE

Appearance: Medium intensity garnet color, reflecting signs of aging and maturity.

Nose: Pronounced intensity with developing aromas. Primary notes of black fruits like blackcurrants, cassis, ribena, and plums are complemented by tomato leaf, grass, herbal garrigue, mint, and eucalyptus, alongside wet stone minerality. Secondary aromas of smoky wood, oak, vanilla, cumin, cinnamon, nutmeg, cedar, and buttery cheese notes from malolactic fermentation (MLF) add complexity. Tertiary notes from bottle aging reveal caramel, cooked blackcurrants, leather, mushroom, forest floor, tobacco, cigar box, meat, game, and savory umami nuances.

Palate: Dry with high acidity and robust tannins. A full-bodied structure with high alcohol and pronounced intensity delivers a bold, layered profile. Flavors mirror the nose, with a long, lingering meaty finish that showcases depth and refinement.

Last tasted on: 30/12/2024

WINEMAKER’S NOTES

This 2019 vintage highlights the bold characteristics of Merlot and the structural intensity of Cabernet Sauvignon. Crafted without Cabernet Franc, the wine still showcases exceptional longevity, balance, and elegance. Representing Malta’s sun-drenched soils, it reflects the winemaker’s vision of a rich and expressive red wine.

Serving Temperature: 18°C

Optimal Drinking Period: Best enjoyed between 2024 and 2048,

FOOD PAIRING

This bold and structured wine pairs beautifully with hearty, meaty dishes. Savor it with bloody red meats like a medium-rare Chateaubriand served with a creamy béarnaise sauce, or a reduced jus infused with carob and coffee. It shines alongside beef bourguignon stew or rabbit and chicken livers caramelized with onions and balsamic glaze, where its depth and umami notes elevate the dish. A versatile wine perfect for rich and indulgent cuisine.