Barolo Paiagallo

Grapes harvested from the Paiagallo vineyard, which benefits from southern exposure and calcareous clay soils. Garnet-red with aromas of roses, red berries, and spices. Silky texture on the palate, offering flavors of cherry, licorice, and tobacco. Refined tannins and bright acidity provide structure and balance, leading to a long finish with notes of tea leaves and leather.