Château La Gaffelière,

Château La Gaffelière is celebrated for its refined and balanced Saint-Émilion wines. The bouquet typically presents ripe red and black fruits, such as cherry, plum, and blackberry, enhanced by floral notes, spices, and subtle earthy undertones. On the palate, it is medium to full-bodied with smooth, integrated tannins and vibrant acidity. The wine offers flavors of juicy dark fruit, complemented by hints of cocoa, vanilla, and a touch of minerality. The finish is long and elegant, reflecting the wine’s complexity and the distinctive character of its terroir. Château La Gaffelière consistently delivers a sophisticated and harmonious expression of Saint-Émilion, showcasing both depth and finesse.