Château Tertre Roteboeuf

The 1996 vintage from Château Tertre-Rôteboeuf, managed by François Mitjavile, is noted for its depth and complexity. It features aromas of blackberries, blackcurrants, and hints of dried herbs, with a robust palate showcasing flavors of dark fruit, leather, and earthy undertones. The well-structured tannins and a long, nuanced finish highlight Mitjavile’s skill in producing wines with remarkable aging potential and character.