Kiraz

BLEND

65% Syrah, 35% Sangiovese.

Planted in 2004 on Calcareous soil and Clay.

METHOD AND PRODUCTION

Bottles Produced: 386 (75cl)

Fermented in stainless steel at 12°C to preserve the fresh and vibrant characteristics of the grapes.

Alcohol: 12.5% ABV

APPEARANCE, NOSE & PALATE

Appearance: Pale salmon color, showcasing its elegant and delicate style.

Nose: Medium-plus intensity with fresh, vibrant aromas. Primary notes of red fruits such as strawberry, red plums, red cherry, watermelon, and pomegranate dominate, accompanied by red currants. Subtle hints of stone minerality, herbal thyme, and white pepper spice are complemented by sweet paprika, adding depth to the bouquet.

Palate: Dry with medium-plus acidity and medium body. Medium alcohol and medium-plus intensity deliver a structured and refreshing experience, with flavors mirroring the nose. The wine finishes with a distinct note of sweet paprika, adding a unique and lingering complexity.

Last tasted on: 28/12/2024

WINEMAKER’S NOTES

Kiraz 2023 is an elegant rosé with intriguing red fruit characteristics and a deep, multi-layered profile. Its balanced structure and nuanced flavors make it a versatile wine, equally enjoyable on its own or paired with food.

Serving Temperature: 9°C

Optimal Drinking Period: Best enjoyed between 2024 and 2038

FOOD PAIRING

Kiraz 2023 pairs beautifully with dishes that highlight fresh, vibrant flavors. Try it with a feta cheese and watermelon salad topped with pomegranate, where the wine’s red fruit and herbal notes complement the dish’s freshness. It also shines with beetroot risotto with sheep’s cheese crème royale, creating a harmonious balance of acidity and creaminess. For a bold pairing, enjoy it with veal topped with red currants, where the wine’s spice and red fruit characteristics elevate the dish’s richness. A versatile rosé for creative and refined cuisine.