Le Carillon d'Angelus

Le Carillon de l'Angélus of Château Angélus, is celebrated for its elegance and approachability. It typically offers a bouquet of ripe red and black fruits, such as cherry, blackberry, and plum, complemented by nuanced notes of floral accents, truffle, and subtle spices. On the palate, it is medium to full-bodied with smooth tannins and balanced acidity. Flavors of juicy dark fruit, hints of dark chocolate, and earthy undertones create a well-integrated and refined profile. The finish is long and graceful, reflecting the quality of its prestigious parent estate and the finesse of its Saint-Émilion terroir.