Mas Vilella Negre

Autocton Celler’s Mas Vilella Negre, crafted primarily from the local grape variety Sumoll blended with Cabernet Sauvignon, is a notable red wine from the Penedès region in Catalonia, Spain. This wine features a deep ruby color with a complex nose of ripe red berries, such as cherries and raspberries, complemented by notes of black pepper, herbs, and a touch of earthy minerality. On the palate, Mas Vilella Negre is medium to full-bodied, with well-structured tannins and balanced acidity, offering flavors of dark fruits, spice, and a hint of smoky oak if barrel-aged. The finish is smooth and persistent, with lingering notes of fruit and spice. Best served at 16-18°C (60-64°F), it pairs well with grilled meats, roast lamb, and hearty stews, and has the potential to age gracefully for 5-10 years.