Meursault

This Meursault offers a beautiful golden color with a rich bouquet of ripe pear, buttered toast, and hazelnuts. On the palate, it is full-bodied and creamy with a well-balanced acidity, showcasing flavors of baked apple, vanilla, and a touch of oak. The finish is persistent and elegant. It pairs wonderfully with seafood, poultry, and creamy dishes, and has good aging potential, evolving over 5-10 years.