Petrus

The 1983 Pétrus is renowned for its opulence and complexity. It boasts a bouquet of ripe blackberries, plums, and cherries, complemented by rich notes of truffle, tobacco, and leather. On the palate, it is full-bodied with velvety tannins and balanced acidity. Flavors of intense dark fruit, chocolate, and earthy undertones create a harmonious and sophisticated profile. The finish is long and elegant, showcasing the wine’s exceptional depth and the storied Pomerol terroir.