Ribolla Gialla Anfora

Gravner Ribolla Gialla Anfora 2014 continues the tradition of aging in Georgian clay amphorae (qvevri), producing a wine with a deep amber color. The nose is vibrant, with aromas of ripe apricots, honey, orange peel, and hints of spices. On the palate, it is rich and textured, featuring flavors of dried fruits, almonds, and a subtle herbal complexity. The wine has a smooth mouthfeel, balanced acidity, and a long, persistent finish with notes of tea leaves and minerals. Ribolla Gialla Anfora 2014 reflects Gravner's mastery of skin-contact winemaking and the distinctive characteristics of Ribolla Gialla.