Ribolla Gialla Anfora

Gravner Ribolla Gialla Anfora 2009 is another expression of the grape fermented and aged in Georgian clay amphorae (qvevri), displaying a deep amber color. The nose is aromatic and complex, with intense aromas of ripe apricots, honey, dried herbs, and a hint of citrus zest. On the palate, it is full-bodied and structured, featuring flavors of dried fruits, nuts, and a pronounced minerality. The wine has a silky texture, balanced acidity, and a long, layered finish with herbal and floral nuances. Ribolla Gialla Anfora 2009 embodies Gravner's philosophy of natural winemaking and Friuli terroir expression.