Ribolla Gialla Anfora

Gravner Ribolla Gialla Anfora 2011 is characterized by its amber-orange color, achieved through extended skin maceration and aging in Georgian clay amphorae (qvevri). The nose is vibrant, with aromas of ripe apricots, honey, orange peel, and hints of spices. On the palate, it is rich and complex, featuring flavors of dried fruits, nuts, and a distinct minerality. The wine has a silky texture, balanced acidity, and a long, layered finish with herbal and floral notes. Ribolla Gialla Anfora 2011 reflects Gravner's mastery of skin-contact winemaking and the unique expression of Ribolla Gialla in Friuli-Venezia Giulia.