Ripasso della Valpolicella

Valpolicella Ripasso by Bolla is a red wine made using the traditional Ripasso method, where Valpolicella wine is refermented on the skins of Amarone. It results in a wine with enhanced richness and complexity. It has a deep ruby-red color and aromas of ripe berries, spices, and vanilla. The palate is full-bodied, with flavors of plum, black cherry, and hints of chocolate. It has velvety tannins and a long, smooth finish. Pair Valpolicella Ripasso with grilled meats, stews, or aged cheeses.