Saint-Romain Blanc

This white Burgundy is made from Chardonnay and features a pale gold color with aromas of green apple, pear, and a hint of citrus. On the palate, it is light to medium-bodied with crisp acidity and flavors of fresh fruit, white flowers, and a subtle minerality. The finish is clean and refreshing. Best served chilled at 8-10°C (46-50°F), it pairs well with seafood, poultry, and light appetizers.