Tertre-Rôteboeuf, Grand Cru Classé

The 2012 vintage at Château Tertre-Rôteboeuf, guided by François Mitjavile, offers a complex bouquet of ripe blackberries, plums, and earthy notes. Medium to full-bodied, it has smooth, well-integrated tannins and flavors of dark fruit, tobacco, and spice, finishing with a long, elegant note that highlights Mitjavile’s craftsmanship and the vintage’s quality.