Tertre-Rôteboeuf, Grand Cru Classé

The 2006 vintage from Château Tertre-Rôteboeuf, under François Mitjavile, offers a bouquet of blackberries, plums, and a touch of earthiness. Medium to full-bodied, it has smooth tannins and flavors of dark fruit, tobacco, and leather, finishing with a refined and persistent note, reflecting Mitjavile’s expertise in creating well-balanced wines.