Tertre-Rôteboeuf, Grand Cru Classé

The 2004 vintage from Château Tertre-Rôteboeuf, guided by François Mitjavile, features freshness and elegance with aromas of blackberries, plums, and a touch of cedar. Medium to full-bodied, the wine offers flavors of dark fruit, leather, and spice, supported by well-integrated tannins and a refined, long finish, showcasing Mitjavile’s skill in producing balanced and sophisticated wines.