Valpolicella Classico Superiore Ripasso Pojega

Valpolicella Classico Superiore Ripasso Pojega is made using the traditional Ripasso method, where the wine undergoes a second fermentation on the skins of Amarone. This process enriches the wine, adding complexity and depth. It displays a deep ruby-red color and aromas of ripe cherries, dried fruits, and spices. The palate is full-bodied, with flavors of plum, blackberry, and hints of cocoa. It has smooth tannins and a lingering finish. Pair it with hearty pasta dishes, roasted meats, or aged cheeses.