Zareen

BLEND

90% Chardonnay, 10% Sauvignon Blanc.

Planted between 1998-2011 on Limestone and calcareous soil

METHOD AND PRODUCTION

Bottles Produced: 418 (75cl); 84 (150cl)

Fermentation at 16°C in stainless steel, followed by aging in new French oak barrels for 14 months. The wine underwent three months of bâtonnage (lees stirring) and full malolactic fermentation (MLF) to enhance texture and complexity. The Chardonnay was harvested at two different stages to balance acidity and ripeness.

Alcohol: 14% ABV

APPEARANCE, NOSE & PALATE

Appearance: Pale in intensity with a lemon hue, showing signs of development and maturity.

Nose: Pronounced intensity with a complex bouquet. Primary aromas of tropical fruits such as banana, mango, melon, pineapple, and stone fruits like peaches, apricots, and nectarines are complemented by citrus lemon, ripe yellow apple, and very ripe pear. Floral notes of chamomile add elegance. Secondary aromas include biscuits, bread, brioche, butter, cream, and cheese from bâtonnage, with oak contributing refined notes of cloves, cumin, cinnamon, vanilla, charred wood, cedar, smoke, and resin. Tertiary aromas from deliberate oxidation and bottle aging reveal nuts (almonds, hazelnuts), marzipan, caramel, dried apricots, mushrooms, honey, and toast.

Palate: Dry, with high acidity and a full body. The high alcohol and pronounced intensity deliver a rich, structured profile. Flavors mirror the nose, with a long, lingering nutty, yeasty, and buttery finish that underscores its complexity and aging potential.

Last tasted on: 28/12/2024

WINEMAKER’S NOTES

 Zareen 2020 is a full-bodied, well-structured wine with a yeasty and buttery character. Its savory and spiritual qualities make it a standout white wine with exceptional aging potential,

Serving Temperature: 12°C

Optimal Drinking Period: Best enjoyed between 2022 and 2042

FOOD PAIRING

 Zareen 2020 is an ideal match for rich, structured dishes. Pair it with roast stuffed pork or roast turkey with chestnuts and gravy, where its buttery notes balance the savory richness. It complements fried rabbit with garlic or Maltese sausage cream pasta, and its bold flavors stand up to luxurious dishes like rich lobster thermidor. For heartier pairings, try it with white meat stews or fricassée, where its acidity cuts through the richness and enhances the flavors. This wine shines with dishes that match its robust and savory profile.