Akenta Subacqueo

Akènta Sub from Santa Maria La Palma stands out not only for its vibrant and aromatic profile but also for its unique aging process. This Vermentino undergoes underwater aging, a method that involves submerging the wine in the sea for a period. This technique is believed to impart additional complexity and enhance the wine's characteristics by exposing it to constant temperature, pressure, and gentle movement. The underwater aging process for Akènta Sub contributes to its distinctive minerality and crisp freshness, adding depth and nuance to its citrus and floral notes. This innovative approach underscores Santa Maria La Palma's commitment to crafting wines that reflect the essence of Sardegna's terroir in a truly unique and intriguing manner.