Chablis Montée de Tonnerre - 1C

This Premier Cru offers a pale golden color with complex aromas of ripe citrus, green apple, and flint. On the palate, it is medium to full-bodied with vibrant acidity and a rich, creamy texture, showcasing flavors of lemon, pear, and a pronounced mineral character. The finish is long and elegant. Best served at 10-12°C (50-54°F), it pairs well with richer seafood dishes, roasted poultry, and creamy cheeses. It has excellent aging potential, developing further complexity over 7-10 years.