Chablis Tête d'Or

This Chablis features a pale golden color with a refined nose of ripe apple, citrus, and a touch of honeyed richness. On the palate, it is medium-bodied with balanced acidity and flavors of ripe fruit, lemon zest, and a hint of minerality. The finish is elegant and persistent. Best served at 10-12°C (50-54°F), it pairs well with seafood, roasted poultry, and creamy sauces. It has moderate aging potential, developing additional complexity over 3-5 years.