Chablis Vaillons 1er Cru

This Premier Cru Chablis offers a pale golden color with aromas of green apple, citrus zest, and a touch of floral notes. On the palate, it is medium-bodied with lively acidity and flavors of ripe pear, lemon, and flinty minerality. The finish is crisp and persistent. Best served at 10-12°C (50-54°F), it pairs well with seafood, grilled fish, and light salads. It has good aging potential, developing further complexity over 5-7 years.