Château Daugay

Château Daugay is recognized for its approachable and well-balanced Saint-Émilion wines. Typically, it features a bouquet of ripe red and black fruits, such as cherry, plum, and blackberry, complemented by subtle floral notes and a hint of spice. On the palate, the wine is medium-bodied with smooth tannins and fresh acidity, offering flavors of juicy dark fruit along with touches of vanilla and earthy nuances. The finish is clean and persistent, reflecting the wine's quality and the character of its terroir. Château Daugay provides a refined and elegant expression of Saint-Émilion, showcasing the estate's dedication to producing wines with depth and finesse.