Château Tertre Roteboeuf

Under François Mitjavile’s stewardship, the 1998 vintage at Château Tertre-Rôteboeuf presents ripe, opulent aromas of black cherries, blackcurrants, and plums, with additional notes of chocolate and spice. Full-bodied and richly textured, it offers a well-balanced palate and a long, elegant finish, reflecting the estate’s ability to produce powerful yet refined wines.